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Oxtail comes from the tail of the beef and is a gelatin rich meat. The marrow, surrounded by meat and fat, make for great flavor when slow-cooked as a stew or braised.


All our beef is dry-aged for 21 days before processing.

Oxtail

$6.50Price
1 Pound
Quantity

  • Oxtail comes from the tail of the beef and is a gelatin rich meat. The marrow, surrounded by meat and fat, make for great flavor when slow-cooked as a stew or braised.


    All our beef is dry-aged for 21 days before processing.

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